$16.00
Carefully crafted and fermented dough, wood-fired for that perfect balance of crunch and chew, topped with locally sourced ingredients.
Description
(Inspired by Bruce Cockburn β “Goin’ To The Country”)
Smoky lox, creamy Brie, and briny capers, layered with thinly sliced red onions. Laid atop our carefully crafted and fermented dough, kissed by fire for that perfect balance of smooth and boldβjust like a well-traveled tune heading westward.
Image for illustration purposes only.
Bruce Cockburn is a celebrated Canadian singer-songwriter and guitarist, known for his poetic lyrics, intricate fingerstyle playing, and passionate advocacy for social justice. With songs like Wondering Where the Lions Are and If I Had a Rocket Launcher, he blends folk, jazz, and world music influences into a powerful, thought-provoking sound. His work reflects a deep spirituality, a sharp political edge, and a love for the natural world.
Additional information
| Weight | .5 kg |
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